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The Origins

PORK
Hard Cured Pork Sausage From
Cal Rovira
handmade entreflauta  with tomato


Cooked ham
cooked Duroc pork shoulder, toast, spring onions vinaigrette and mustards mayonaisse


Black Botifarra
handmade entrebaguette with onion cooked in red wine


White ¨Botifarra¨
with wood-fired baked “escalivada” (roast vegetables), handmade “entrebaguette”


“Sobrassada”
“bikini” with mozzarella di Bufala Campana and rosemary honey

 

Porchetta

with the juice from its roast, Mossèn de Folgueroles “entrecoca


The yesterday´s roast Pork
streaky bacon, capers, figs, arugula, fresh cheese La Quar, olive paste and carquinyolis vinaigrette


Ciabatta SAGÀS
streaky bacon, capers, figs, arugula, fresh cheese from La Quar, olive paste and "carquinyolis" vinaigrette

 

Bacon and Cheese
handmade “entrebaguette” “Els Casals” natural smoked bacon and Emmental cheese

 

THE PUOLTRY
Chicken curry

handmade ¨entrebaguette¨



BEEF
Cured cow meat

on olive oil ¨focaccia¨ with tomato


Aged cow tartare
handmade Mossèn de Folgueroles "entrecoca", with smoked sardine


Tail 
stewed, served in "pepito" style with dressing of tomato, spring onion, walnuts and chives

 

"Cap i Pota"

“Sandwich” with rocket, spinach and “carquinyolis” from Els Casals

 

THE EGGS
Fried egg with handmade 
“Txistorra”
with “cristal” pepper in “entremollet” bread
 


THE LAND
Goat Cheese

Aragonese olives, watercress, Mossèn de Folgueroles ¨entrecoca¨


Potato, onion and eggs, the “tortilla”
Mossèn de Folgueroles “entrecoca”


Agromix 
Cal Rovira’s garden mix, ”entremotllo” from El Raiguer



ACCOMPANIMENTS

Salad of leaves, stems and sprouts

Tomatoes

home canned tomatoes, cauliflower, capers and spring onions

Caesar's salad

lettuces, chicken from Penedès, artisan smoked bacon and croutons)

Old fashioned fried potatoes

“Agria” type, with its own peel, fried at the moment

"Bravas" potatoes

“Agria” type, with its own peel, fried at the moment. Alioli (garlic mayonnaise), romesco sauce, chile, ...


The World

NEW YORK
Classic burger

100% Galician bovine, original Cheddar cheese, tomato, lettuce, cucumber and onion, handmade “entrepà”


TEXAS
Chilli cheese burger

100% Galician bovine, original Cheddar cheese, chipotle chilli sauce with frijoles, handmade “entrepà

 

MADRID
"Potera" squids

with inked aïoli sauce, soft “entrepà”


SICILY
Smoked sardines

with pickles and tinned food, served in “bruschetta”


MAGHREB
Tagine of lamb

lamb tagine, vegetable tajine and its traditional bread


CHINA
Pork buns 2.0

Pork belly with Hoi Sin sauce, peanut and ginger sauce, chives and Chinese cabbage

 

VIETNAM
Bánh

originally from Vietnam with clearly French colonial influences. Delicacy and emergence of oriental perfumes and flavours. We make it with our porchetta, turnip, carrot, ginger, coriander, sriracha sauce and peanuts paste, all served in handmade “entrebaguette”

 

KOREA
Bo ssäm

typical from all Korean restaurants worldwide, but reinterpreted and thought over. This is our “entrenciam”, the excellence of eating with 5 fingers. Lettuce, roasted chicken, oysters from Marennes, Espelette peppers, gelée, Sriracha sauce and vinaigrette of leek and mint

 


Festivals

ITALY
"La burrata"

handmade raw milk, pear, walnuts, anchovies, toast, ...

 

GREAT BRITAIN
Fish & Chips

chips, herb salad, fresh battered cod with tartar, mustard and sweet-soy dipping sauces

 

WORLD’S SAUCES

Wilkin & Sons ketchup
Jack Daniel's barbecue sauce
Wostyin Belgium mustard
Wilkin & Sons English mustard
Sriracha sauce


Desserts

"Carquinyolis"


Chocolate with olive’s oil and salt
Mossèn de Folgueroles “entrecoca”


Rum ¨carajillo¨ (coffee with a dash of rum)

coffee and coca crêpe, chantilly cream and rum

 

Cottage cheese

from cow milk with wild-flower honey

 

Dark chocolate cup


Strawberries with lime sorbet


Mexican vanilla ice cream